Our Menu
Please note: This is a seasonal sample menu. Our offerings change often based on fresh, local, and seasonal ingredients, so the menu you see here may differ slightly from what we’re currently serving. Pricing may also vary as market costs and seasonal availability fluctuate.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition | Gluten-Free (GF)
Beginnings
Bread Service
$9.00
Chef’s Jimmy Red Cornbread, housemade cultured butter, smoked peach & bacon
Cherries & Plums (GF)
Half $9.00 | Full $14.00 • Summer sweet greens, locally harvested sweet greens, Carolina black plum, Ohio cherries, pickled onion, McKenzie Creamery goat cheese, candied pecans, lemon champagne vinaigrette
Carolina Caprese (GF)
$15.00
Chef’s garden baby heirloom tomatoes, house-made burrata, Carolina peaches, Benton’s country ham, Thai basil, candied black walnuts, hot honey, extra virgin olive oil
Butcher's Board
$18.00
Rotating selection of charcuterie, aged cheeses, pickled vegetables, jams, black garlic mustard, fresh honeycomb & snacks • Gluten-Free Available
Appalachian Wontons
$16.00
Crisp lump crab, creamy collard greens & pimento cheese wontons, Jimmy Nardello Thai chili sauce, peach & collard green slaw, peach butter
Blueberry BBQ Meatballs
$16.00
House-made blueberry BBQ venison & Daisyfield pork belly meatballs, pickled Jimmy Nardello & peach slaw, Ohio cream corn, peach molasses
Crisp Cauliflower (GF)
$15.00
Crisp boardroom cauliflower & Ohio wax beans, pickled Jimmy Nardello pepper, charred shishito pepper aioli
Carolinian Fritto Misto (GF)
$16.00
Tempura calamari & rock shrimp, grouper fingers, fried green tomatoes, crisp Jimmy Nardello peppers, Aleppo hot honey, Nardello Thai chili, charred lemon
Roasted Brussel Sprouts (GF)
$15.00
Roasted brussels sprouts, whipped goat cheese, candied pecans, pickled red onions, aleppo pepper hot honey
Pork Belly & Frites
$15.00
Braised Aleppo pepper, Ohio creamed corn, corn frites, smoked peach & cherry tobacco marmalade
Peppers & Cheese (GF)
$15.00
Charred Jimmy Nardello & shishito peppers, housemade herb ricotta, pickled onions, shaved 12-year aged parmesan, tomato jam, sesame seeds, peach butter
Supper
Stuffed Chicken (GF)
$29.00
Pan-roasted Amish chicken stuffed with foraged morels & smoked chantrelles, blue corn polenta, corn cream, baby summer vegetables, light chicken jus, summer black truffle
Carolina Grouper (GF)
$39.00
Pan “chicken fry” grouper, rice middlins “dirty rice”, charred Ohio green beans, she-crab gravy, charred lemon
Mountain Trout Saltimbocca (GF)
$34.00
Mountain sunburst trout stuffed with crawfish stuffing, wrapped in Benton’s country ham, andouille sausage & summer vegetable succotash, Thompson family corn puree, green tomato jam, peach & collard green slaw, peach butter
Carolina “Frogmore” Al Burro
$38.00
Strozzipetti pasta, andouille sausage, Atlantic rock shrimp, crawfish, Thompson family corn cream, roasted Vidalia onion, preserved lemon, Parmesan Reggiano
Summer Primavera
$34.00
Ohio corn cavatelli & parsley cavatelli, baby roasted vegetables, summer black truffle, smoked chanterelle mushrooms, marscapone cheese cream, baby basil
Appalachian Wagyu Beef Cheeks (GF)
$40.00
Tomato & molasses braised wagyu beef cheeks, smoked whipped potatoes, sweet & sour summer vegetables, crisp parsnips, red-eye demi glace
Autumn Duck Breast (GF)
$36.00
Smoked seared Hudson Valley duck breast, blue Ohio corn polenta, charred green beans, black plum sweet & sour BBQ, heirloom tomato kimchi
OBX Scallops (GF)
$42.00
Jumbo pan-seared Benton’s ham wrapped blackened scallops, summer vegetable succotash, Carolina peach butter, green tomato jam
Pork & Peaches (GF)
$38.00
12 oz “Cowboy seasoned” grilled bone-in heritage pork ribeye, charred Carolina peaches, Jimmy Nardello peach mole, corn frites, pickled peppers
Lumache al Tonno
$35.00
“Saussage & Pepps” lamb merguez sausage, roasted tomato lumache, charred Jimmy Nardello peppers, roasted tomato conserva, Thai basil, grated Grand Pandono
Vegetarian “Mushrooms & Chips” (GF)
$34.00
Pecan & mushroom fritters, heirloom tomato kimchi, sweet potato frites, peach slaw, collard green chimichurri
Reserved Cut Steaks
All cuts are Ohio-sourced and Wagyu Prime Blend Grade. Accompanied with your choice of side, vegetable & one sauce. Please allow additional time for medium well or well done
Butcher Block Cuts
14 oz Ohio Strip $60.00 | 8 oz Filet Mignon $65.00 | 24 oz Dry Aged Ribeye $MP
A La Carte Sides
Smoked Whipped Potatoes | Sweet Potato Fries | Roasted Parm & Herb Fingerlings | Gnocchi & Parmesan Cream
Vegetable
Charred Broccol | Baby Roasted Carrots | Millers Mushrooms & Onions
Sauces
Red-Eye Demi Glace | House 63 Sauce | Peach Whiskey Argodolce
Enhancements
Rock Shrimp Scampi $22.00 | Jumbo Scallops $26.00 | Torched Blue Cheese $5.00
Dessert
Dairy-free dessert option per request.
Smoked S'mores
$12.00
Rich dark chocolate cake, layered fudge & chocolate crumble, chocolate mousse, toasted marshmallow, chocolate ganache, and bourbon caramel, hot white chocolate
House Cheesecake (GF)
The Original 9185 House Cheesecake, Candied Pecan Crust • Plain $10.00 | Available with Lemon Curd, Raspberry Curd, Bourbon Caramel, Chocolate Ganache or Turtle Style $12.00
"Banana Pudding" Crème Brûlée
$11.00
Rich banana custard, nilla wafers, torched sugar, toasted meringue, nilla wafers
Key Lime & White Chocolate Brioche Pudding
$12.00
White chocolate, key lime custard, brioche bread, key lime curd, blueberry ice cream, bourbon caramel glaze