Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have a medical condition
GF - Gluten Free
Beginnings
Bread & Spread
$10.00
Chef’s Jimmy Red Cast Iron Skillet Cornbread, Housemade Maple Cultured Butter, Tuscarawas County Asian Pear Jam
Fall Harvest Greens (GF)
Ohio Baby Spinach, Roasted Candied Sweet Potato, Pickled Onion, McKenzie Creamery Goat Cheese, Pecan Pralines, Dried Cranberries, Candied Bacon, Roasted Shallot Thyme Vinaigrette • Half $10.00 | Full $15.00
Pears + Figs + Cheese (GF)
$16.00
Our Housemade Ricotta, Smoked Figs, Roasted Delicate Squash, Benton’s Country Ham, Roasted Local Asian Pears, White Balsamic & Ginger Reduction, Extra Virgin Olive Oil, Candied Pecans
Butcher’s Board
$20.00
Rotating Selection of Charcuterie, Aged Cheeses, Pickled Vegetables, Jams, Ham Hock Mustard, Fresh Honeycomb & Snacks • GF Available
Appalachian “Fried Rangoon” Mozzarella (GF)
$16.00
Crisp Italian Breaded Lump Crab, Creamy Collard Greens & Pimento Cheese Rangoon Sticks, Jimmy Nardello Thai Chili Sauce, Apple Cider Molasses, Apple Collard Green Slaw
Autumn Elk Meatballs
$16.00
Housemade Elk & Wagyu Meatballs, Caramelized Onion & Goat Gouda Polenta, Pickled Pumpkin, Apple Cider Reduction, Asian Pear Agrodolce
Crisp Cauliflower (GF)
$16.00
Crisp Boom Boom Cauliflower, Pickled Jimmy Nardello Pepper, Ohio Honeycrisp Apple & Collard Green Kimchi
Autumn Calamari Fritti (GF)
$16.00
Tempura Calamari & Lake Erie Walleye Fingers, Tempura Delicata Squash, Crisp Spigarello Greens, Basil Aioli, Charred Lemon
Roasted Brussel Sprouts (GF)
$16.00
Roasted Brussel Sprouts, Herb Whipped Goat Cheese, Candied Pralines, Pomegranate Arils, Aleppo Pepper Hot Honey
Pork Belly & Frites (GF)
$16.00
Crisp Ohio Apple & Bourbon Braised Daisyfield Pork Belly, Caramelized Onion & Goat Gouda Polenta, Tempura Delicata Squash, Pumpkin Mustard, Pickled Pumpkin Slaw
Apples & Rice (GF)
$16.00
Duck Confit Goat Cheese Truffle Stuffed Arancini, Roasted Red Pepper Goat Cheese Mousse, Calabrian Hot Honey, Ohio Honeycrisp Apple Butter, Poach Apple Herb Pesto
Supper
Stuffed Chicken (GF)
$29.00
Pan Roasted Amish Chicken Stuffed With Foraged Morels & Goat Cheese, Caramelized Onion Goat Gouda Polenta, Blistered Red Grapes, Port Wine Reduction, Pickled Ohio Pumpkin
Blackened Salmon (GF)
$39.00
Blackened Scottish Salmon, Ohio Maple Mashed Sweet Potato Purée, Fall Roasted Vegetables, Apple Butter, Sage & Honeycrisp Apple Gremolata
Mountain Trout Saltimbocca (GF)
$35.00
Mountain Sunburst Trout Stuffed With Cornbread Crawfish Stuffing, Wrapped In Benton’s Country Ham, Fall Butter Pea Root Vegetable Succotash, Apple & Collard Green Slaw, Bourbon Beurre Blanc, Local Asian Pear Jam
Autumn, Ohio Walleye (GF)
$35.00
Herb Crusted Lake Erie Walleye, Butternut Squash, Local Cabbage Confit, Wilted Spigarello Greens, Honeycrisp Apple Gremolata
Carolina Creste Di Gallo
$36.00
Collard Green, Crispy Di Gallo Pasta, Pulled Duck Confit, Candied Sweet Potato, Sage & Hazelnut Brown Butter, Whipped Ricotta, Benton’s Country Ham, Collard Green Pesto, Toasted Papitas, 12 Year Aged Parmesan
Appalachian Wagyu Beef Cheeks (GF)
$44.00
Tomato & Molasses Braised Wagyu Beef Cheeks, Smoked Whipped Potatoes, Sweet & Sour Root Vegetables, Crisp Parsnips, Red-Eye Demi Glace
Autumn Duck Breast (GF)
$40.00
Pumpkin BBQ Spiced Duck Breast, Maple Sweet Potato Purée, Seared Ohio Maple Greens, Apple Butter, Honeycrisp Apple Collard Green Kimchi
OBX Scallops (GF)
$45.00
Jumbo Pan-Seared Scallops, Brown Butter Apple Parsnip Purée, Cauliflower Fritto, Honeycrisp Apple Agrodolce, Apple Cider Gastrique, Crisp Parsnip
Pork Ribeye “Country Fried” (GF)
$40.00
12 Oz Paillard “Country Fried” Pork Ribeye, White Cheddar Heirloom Grits, Poached Apple Gremolata, Coffee Pickled Baby Beets, Sweet Red Mustards, Red-Eye Coffee Reduction
Lumache Al Tonno
$39.00
Pumpkin Lumache, Wild Florida Rock Shrimp, Lobster Mushrooms, Spigarello Greens, Meyer Lemon Butter Sauce, African Blue Basil, Shaved Black Truffle, Grated Grand Pandono
Vegetarian Filet (GF)
$36.00
Roasted Sweet Potato & Fall Vegetable Pan-Seared Filet, Crispy Herb & Garlic Frites, Charred Broccolini & Cauliflower, Ohio Pear Agrodolce
Ohio's Finest Cut Steaks
All steaks are Ultra High Quality, high-end, Ohio Wagyu & Prime Blend Grade beef.
They are hormone & Antibiotic-free.
Accompanied by a choice of Side, Vegetable & One Sauce
"Please Allow Additional Time for Medium Well or Well Done"
Reserved Ohio Cuts:
14 Oz Ohio Strip $60.00 | 8 Oz Filet Mignon $68.00 | 24 Oz Dry Aged Ribeye MP
A La Carte Sides:
Smoked Whipped Potatoes | Sweet Potato Frites | Roasted Parm & Herb Fingerlings | Gnocchi & Parmesan Cream
Vegetable:
Charred Broccolini & Cauliflower | Baby Roasted Carrots | Millers Mushrooms & Onions
Enhancements:
Buttered Lobster $24.00 | Jumbo Scallops $28.00 | Torched Blue Cheese $7.00
Dessert
Smoked S’mores
$13.00
Rich Dark Chocolate Cake, Layered Fudge & Chocolate Crumble, Chocolate Mousse, Toasted Marshmallow, Chocolate Ganache and Bourbon Caramel, Hot White Chocolate
House Cheesecake
$11.00
The Original 9185 House Cheesecake, Candied Pecan Crust • Available with Lemon Curd, Bourbon Caramel, or Chocolate Ganache for $13.00 | Turtle Style $15.00
Pumpkin Latte Crème Brûlée
$14.00
Rich Pumpkin & Brewed Latte Custard, Whipped Chantilly, Candied Pralines, Torched Sugar
Tiramisu Bread Pudding
$14.00
Dark Rum Soaked Lady Fingers, Layered Mascarpone Custard, Baked Brioche, Cocoa Dust, Chocolate Curls, Espresso Chocolate Chip Ice Cream