Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have a medical condition
GF - Gluten Free
Beginnings
Bread & Spread
$10.00
Our Chef's Rosemary Sea Salt Focaccia, Housemade Ricotta, Cultured Sea Salt Butter, Strawberry Red Pepper Jam
Orchard & Field (GF)
Half $10.00 | Full $15.00 • Ohio Arugula & Spring Greens, Santa Rosa Plums & Carolina Strawberries, Danish Blue, Crisp Benton's Country Ham, Spring Onion Herb Vinaigrette
Burrata Caprese (GF)
$16.00
Handmade Italian Di Bufala Burrata, Preserved Green Tomatoes, Pickled Lemon, Red Mustards, Spring Radish, African Blue Basil, Candied Pralines, Honey & White Balsamic Reduction, Extra Virgin Olive Oil
Butcher’s Board
$20.00
Rotating Selection of Charcuterie, Aged Cheeses, Pickled Vegetables, Jams, Ham Hock Mustard, Fresh Honeycomb & Snacks • GF Available
Carolina Squash Blossom (GF)
$16.00
Tempura Ohio Squash Blossom, Blue Crab & Pimento Cheese Filled, Rhubarb Red Pepper Chili Chili Sauce, Pickled Collard Green Chimichurri, Crisp Okra Hay
Spring Elk Meatballs
$16.00
Housemade Elk & Wagyu Meatballs, Huckleberry BBQ, Charred Appalachian Ramp Puree, Pickled Rhubarb Strawberry Slaw, Rhubarb Sorghum Molasses Crisp Leeks
Crisp Cauliflower (GF)
$16.00
Crisp Boom Boom Cauliflower, Pickled Jimmy Nardello Pepper, Local Baby Collard Green Kimchi
OBX Calamari Fritti (GF)
$16.00
Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli
Roasted Brussel Sprouts (GF)
$16.00
Roasted Brussel Sprouts, Herb Whipped Goat Cheese, Candied Pralines, Pickled Red Onion, Aleppo Pepper Hot Honey
Ohio Pork Belly Poutine (GF)
$16.00
Gochujang & Rhubarb Braised Daisy Fields Pork Belly, White Cheddar Grit "Tots", Charred Shishito Pepper, Strawberry Spring Slaw, Appalachian XO, Rhubarb Reduction
Supper
Stuffed Chicken (GF)
$29.00
Pan Roasted Amish Chicken Stuffed w/ Foraged Morels, Parsnip Puree, Roasted Leeks & Spring Baby Vegetables, Morel Mushroom Brandy Jus
Blackened King Salmon (GF)
$39.00
Charcoal Spiced King Salmon (Copper River, AK), Sweet Florida Corn Velouté, Spring Hash (Roasted Turnip, Purple & Green Asparagus, English Peas) Pickled Rhubarb, Toasted Benne Seeds, Rhubarb Reduction
Mountain Trout Saltimbocca (GF)
$35.00
Mountain Sunburst Trout Stuffed w/ Cornbread Rock Shrimp Crab Stuffing, Wrapped in Benton's Country Ham, Carolina Lady Pea Succotash (Lady Peas, Green Tomato, Okinawa Sweet Potato, Ohio Sweet Mustards) Green Tomato Jam, Pickled Rhubarb & Strawberry Slaw
Carolina Creste Di Gallo
$36.00
Collard Green Cretse Di Gallo Pasta, Pulled Duck Confit, Candied Sweet Potato, Sage & Hazelnut Brown Butter, Whipped Ricotta, Benton's Country Ham, Collard Green Pesto, Toasted Papitas, 12 year Age Parmesan
Appalachian Wagyu Beef Cheeks (GF)
$44.00
Tomato & Molasses Braised Wagyu Beef Cheeks, Smoked Whipped Potatoes, Sweet & Sour Root Vegetables, Crisp Parsnips, Red-Eye Demi Glace
Crisp Duck Breast (GF)
$40.00
Bourbon & Maple Pan Roasted Duck Breast, Sweet Potato Puree, Braised Spigarello Greens, Sweet Potato Butter, Sweet Sour Root Vegetables, Gochujang Honey Gastrique
OBX Scallops (GF)
$45.00
Jumbo Pan Seared Scallops, Spring Risotto of English Peas, African Blue Basil, Aged Parmesan, Ohio Sweet Mustards, Green Tomato Jam, Crisp Country Ham
Pork Chop 'XO' (GF)
$40.00
Grilled 16 Oz Sorghum & Bourbon Lacquered Glazed Double Bone Pork Chop, Purple Cabbage Puree, Sweet & Sour Root Vegetables, Benton's Country Ham & Ramp XO Sauce
Spring Elk Raviolo
$39.00
Japanese Squash & Ricotta Ravioli, Elk Osso Bucco, English Peas, Morel Mushrooms, African Blue Basil, Apricot, Elk Red-Eyed Demi, Aged Grand Pandono
Vegetarian Filet (GF)
$36.00
Roasted Sweet Potato & Fall Vegetable Pan-Seared Filet, Crispy Herb & Garlic Frites, Charred Broccolini & Caulilini, Ohio Pear Agrodolce
Ohio's Finest Cut Steaks
All steaks are Ultra High Quality, high-end, Ohio Wagyu & Prime Blend Grade beef.
They are hormone & antibiotic-free.
Accompanied by a choice of Side, Vegetable & One Sauce
"Please Allow Additional Time for Medium Well or Well Done"
Reserved Ohio Cuts:
14 Oz Ohio Strip $60.00 | 8 Oz Filet Mignon $68.00 | 24 Oz Dry Aged Ribeye MP
A La Carte Sides:
Smoked Whipped Potatoes | Sweet Potato Frites | Roasted Parm & Herb Fingerlings | Gnocchi & Parmesan Cream
Vegetable:
Grilled Asparagus | Baby Roasted Carrots | Millers Mushrooms & Onions
Sauces:
Red-Eye Demi Glace | House 63 Sauce | Apricot Whiskey Argodolce
Foraged Morels:
$28.00
Enhancements:
Buttered Lobster $20.00 | Jumbo Scallops $28.00 | Torched Blue Cheese $7.00
Dessert
Smoked S’mores
$14.00
Rich Dark Chocolate Cake, Layered Fudge & Chocolate Crumble, Chocolate Mousse, Toasted Marshmallow, Chocolate Ganache and Bourbon Caramel, Hot White Chocolate
House Cheesecake (GF)
$11.00
The Original 9185 House Cheesecake, Candied Pecan Crust • Available with Lemon Curd, Bourbon Caramel, or Chocolate Ganache for $13.00 | Turtle Style $15.00
Meyer Lemon Brûlée
$14.00
Meyer Lemon & White Chocolate Custard, Vanilla Compressed Strawberries, Toasted Meringue & Torched Sugar, Candied Lemon • GF Available
Strawberry Olive Oil Cake
$14.00
Chef's Grandmother Olive Oil Cake enhanced with Fresh Strawberries, Parmesan Ice Cream, White Chocolate Ganache, Strawberry Gel, Strawberry Tuile