Our Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition | Gluten-Free (GF)
Supper
Ohio Chicken (GF)
$29.00
Pan roasted Amish airline chicken breast, wild black trumpet mushrooms, winter dirty farro, wintergreen hache, potlikker jus.
Blackened Salmon (GF)
$36.00
Pan-seared blackened Scottish salmon, maple roasted delicata squash, brussel sprout toasted pecan hash, red mustards, pomegranate provencal sauce, apple molasses reduction.
Chicken Cacio E Pepe
$29.00
Fall Spiced Amish Chicken Breast, Smoked Potato & Mascarpone Agnolotti, Braised Leeks, Porcini Mushrooms, Parmesan Black Pepper Veloute
Chilean Seabass (GF)
$39.00
Pan Seared Butter Roasted Chilean Seabass, Celery Root Puree, Pumpkin Spiced Pear Confit, Red Winter Greens, Apple Molasses Reduction
Mountain Trout Saltimbocca (GF)
$34.00
Mountain sunburst trout stuffed with king crab wrapped in Benton's ham, andouille sausage & root vegetable hash, wilted autumn greens, ohio Honeycrisp apple chutney, apple ginger butter, pomegranate honey.
Lobster All' Amatriciana*
$38.00
Local kale lumache, poached lobster, cherry tomatoes, roasted cipollini onion, guanciale, local basil, lobster gravy, and pecorino romano cheese.
Winter Bucatini
$28.00
Collard green bucatini, duck confit, dried cranberries, baby kale, whiskey brown butter, roasted butternut, housemade ricotta, fried sage.
Appalachian Wagyu Beef Cheeks (GF)
$38.00
Apple & brandy braised wagyu beef cheeks, smoked whipped potatoes, sweet & sour root vegetables, crisp parsnips, red-eye demi-glace.
Autumn Duck Breast
$36.00
Smoked maple seared hudson valley duck breast, sweet potato & duck confit dirty rice, wilted fall greens & candied turnips, apple chutney, pomegranate glaze | GF Available
Winter Scallops (GF)
$40.00
Jumbo pan-seared scallops, roasted Ohio acorn squash, braised creamed kale, apple ginger butter, pomegranate apple ginger salsa.
9185 House Pork Chop
$37.00
14 oz Pecan maple bourbon crusted pork chop, Japanese sweet potato dauphine, grilled broccolini, Ohio Honeycrisp apple kimchi, whiskey butter sauce.
Lamb "Sausage & Peppers"
$36.00
Housemade pappardelle, merguez lamb sausage, roasted cauliflower, charred shishitos, butternut squash cream, baby kale, 12-year-old parmesan.
Vegetarian Steak & Frites (GF)
$34.00
Sweet potato filet, crispy sweet potato fries, ohio Honeycrisp apple collard green slaw, apricot whiskey argodolce.
Reserved Cut Steaks
All Steaks Accompanied with choice of Side, Vegetable & One Sauce | Please Allow Additional Time for Medium Well or Above
Butcher Block Cuts
14 oz Ohio Strip $44.00 | 8 oz Filet Mignon $47.00 | 24 oz Bone-In Ribeye $MP
A La Carte Sides
Smoked Whipped Potatoes | Sweet Potato Fries | Roasted Parm & Herb Fingerlings | Gnocchi & Parmesan Cream
Vegetable
Charred Broccolini | Baby Roasted Carrots | Millers Mushrooms & Onions
Sauces
Red-Eye Demi Glace | House 63 Sauce | Apricot Whiskey Argodolce | Trio of Accompanied Sauces
Enhancements
King Crab Scampi $26.00 | Colossal Scallops $22.00 | Torched Blue Cheese $4.00
Beginnings
*Salad Additions: Jumbo Scallops $20.00 | Grilled Chicken $8.00 | Chef’s Catch $12.00
Bread Service
$8.00
Jimmy Red Cornmeal "Chefs Carolina Recipe" Cast Iron Corn Bread, Housemade Cultured Maple Butter, Apple Bacon Onion Jam
Autumn Greens (GF)
$9.00/+
1/2 $9.00 | Full $14.00 • Locally Harvested Fall Greens, Roasted Butternut Squash, Winter Blackberries, Ohio's Mackenzie Creamery Goat Cheese, Praline Candies, Blackberry Balsamic Vinaigrette
Autumn Caprese (GF)
$11.00/+
1/2 $11.00 | Full 16.00 • Ohio Roasted Golden Beets, Grilled Tuscarawas County Asian Pears, Housemade Whipped Ricotta, Shaved Benton's Ham, Black Walnut Brittle, African Blue Basil, Extra Virgin Olive Oil, Hot Honey
Beets & Brussels
$11.00/+
1/2 $11.00 | Full $16.00 • Salt Roasted Golden Beets, Purple Brussel Sprouts, Dried Summer Cherries, Pickled Onions, Mckenzie Creamry Goat Cheese, Maple Vinaigrette, Toasted Pecans Balsamic Reduction
Butcher's Board
$18.00
Rotating Selection or Charcuterie, Aged Cheeses, Pickled Vegetables, Jams, Ham Hock Mustard, Fresh Honeycomb & Snacks | GF Available
Chicken Fry Halibut Cheeks (GF)
$19.00
Chicken Fry Alaskan Halibut Cheeks, Ohio Honeycrisp Apple & Collard Green Slaw, Hot Sauce Gastrique, Apple Cider Mollasses
Venison Meatballs
$16.00
Venison Meatballs, Winter Dirty Red Farro, Apple Collard Green Slaw, Cranberry Mojo, Apple Cider Molasses
Crisp Cauliflower (GF)
$15.00
Crisp Boom Boom Cauliflower, Apple Kimchi, Pickled Fresno Pepper, Charred Shishito Pepper, Sweet Potato BBQ
"Ohio Hot" Fall Calamari (GF)
$16.00
Crisp Porcini Mushroom Dusted Calamari, Roasted Butternut & Sweet Potato Hash, Pumpkin Seed Chili Crisp, Maple Hot Honey
Japanese Sweet Potato Dauphine (GF)
$14.00
Crisp "Pommes Puffs" Japanese Sweet Potato Dauphines, Chorizo Jam, Burnt Leek Aioli, Apple Molasses
Roasted Brussel Sprouts (GF)
$15.00
Roasted Brussels Sprouts, Whipped Goat Cheese, Candied Pecans, Pickled Red Onions, Aleppo Pepper Hot Honey
Autumn Pork Belly (GF)
$15.00
Apple Cider Sorghum & Mustard Crisp Pork Belly, Japanese Sweet Potato, Shishito Pepper & Brussel Sprout Slaw, Sweet Potato BBQ, Apple Ginger Butter
Dessert
Dairy-free dessert option per request.
Smoked S'mores
$12.00
Rich Dark Chocolate Cake, Layered Fudge & Chocolate Crumble, Chocolate Mousse, Toasted Marshmallow, Chocolate Ganache and Bourbon Caramel, Hot White Chocolate
House Cheesecake (GF)
The Original 9185 House Cheesecake, Candied Pecan Crust • Plain $10.00 | Available with Lemon Curd, Raspberry Curd, Bourbon Caramel, Chocolate Ganache or Turtle Style $12.00
Chocolate Mocha Crème Brûlée (GF)
$11.00
Chocolate Mocha Custard, Salted Caramel, Housemade Kahlua Chocolate Candy, Torched Sugar, Whipped Chantilly, Fresh Mint
Lilly's Brioche Cinnamon Roll Bread Pudding
$13.00
Lilly's Cinnamon Brioche Rolls, Cream Cheese Custard, Brown Sugar Bourbon Ice Cream